Professional Baking
- ISBN-10
- 0471783498
- ISBN-13
- 9780471783497
- Series
- Professional Baking
- Category
- Cooking
- Pages
- 804
- Language
- English
- Published
- 2008-03-03
- Publisher
- John Wiley & Sons
- Author
- Wayne Gisslen
Description
Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
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