"The discovery that one street in Auckland was lined with 55 food joints got Steve Braunias thinking. Could one man eat the lot in a single year? Was it possible, was it wise, and was it something that might actually provide an understanding about a nation devoted to eating junk food? This is the journal of his quest. It's a rich comedy set in McDonald's, Burger King, Pizza Hut, Subway, Dunkin' Donuts and other franchises, one after another, one step at a time, told by a hero for our times"--Back cover.
In 1916 , Anderson began selling his sandwiches out of an old , remodeled streetcar . He knew the importance of freshness and had meat and buns delivered twice daily to his restaurant . His new sandwich was so successful that it was not ...
The Good Egg: Herb Peterson, the Egg Mcmuffin, and the Secret Ingredients of Innovation
Suzanne is very keen to do well at the fast-food restaurant. Will Karen, her boss, be pleased with her at the end of the day?
本书带你走进麦当劳,领略金色拱门背后的麦氏帝国.全书共十章,内容包括:偏远小镇走出来的快餐帝国,不一样的特许经营,标准化成就麦当劳,永不止步的推陈出新 ...
Introduces basic business concepts, using McDonald's Corporation as a case study
Tomart's Price Guide to Kid's Meal Collectibles
A variety of jobs in the fast food industry are described giving both advantages and disadvantages.
Nutrition in the Fast Lane
All kinds of foods are served faster and faster--until the cook has had enough!
But this story goes far beyond his own "Mc-Sickness": he traveled across the country, into schools, hospitals, and people's homes, to investigate school lunch programs, the marketing of fast food, and the declining emphasis on health and ...