More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
- ISBN-10
- 0474002098
- ISBN-13
- 9780474002090
- Category
- Vegetable gardening
- Pages
- 249
- Language
- English
- Published
- 1987
- Authors
- Mary Browne, Nancy Tichborne, Helen May Keedwell Leach
Get the book
Other editions
Similar books
-
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary Browne, Helen May Leach, Nancy TichborneThe Cook's Garden is a very special combination of gardening and cooking advice.
-
The Cook's Garden
By Karen Green, E. Annie Proulx, Caroline GunterGood cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs.
-
The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes
By Ellen Ecker OgdenProvide an assortment of trellis materials upon which pole beans, cucumbers, gourds, and tomatoes can grow, creating a wonderful vertical tapestry in the garden landscape. I use simple bamboo poles harnessed together to form a tent or ...
-
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary Browne, Helen May Leach, Nancy TichborneThe Cook's Garden: For Cooks who Garden and Gardeners who Cook
-
The Cook's Herb Garden
By Jeff Cox, Marie-Pierre MoineNow in ebook format, this is a static, generic epub.
-
Dr. Cook's Garden: A Melodrama
By Ira LevinTHE STORY: As The New York Herald-Tribune outlined: ...in the Vermont village of Greenfield Center, there is a genial, benevolent and greatly loved old physician who is very proud of his community.
-
The New Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden
By Ellen Ecker OgdenWith a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, ...
-
The Cook's Garden
By Sheridan RogersIn this book the author shares her philosophy on food - to use foods from your own garden that are in season. Inspired by her own garden, she has included more than 200 recipes that are easy to prepare and delicious to eat.
-
Cultivating the Cook's Garden
By Theodore JamesWell-known gardening writer Theodore James has completely updated and expanded his 1982 classic, The Gourmet Garden, for today's tastes and trends.
-
Homegrown: A Growing Guide for Creating a Cook's Garden
By Marta TeegenHomegrown shows that even urban and suburban dwellers can grow their own vegetables in easy-to-tend plots and spaces.