For more than 125 years, cooks have used Eagle Brand sweetened condensed milk as the magic ingredient in great desserts. This full-color, easy-to-follow cookbook shows how to create delicious treats the easy, Eagle way!
Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes ...
Janice Shay is a book packager producing illustrated books, children's books, and cookbooks. Charleston Classic Desserts, along with Savannah Classic Desserts, published simultaneously, is her first effort as an author.
The author's own vividly appetizing full-color photographs rendered in extreme close-up may seduce readers into virtually licking the book's pages.
All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts.
Yet it's her helpful explanations for achieving perfectly whipped cream or most easily separating eggs that take this book beyond ethnicity and into the realm of becoming a classic primer for baking.
Featuring more than forty recipes from famous restaurants, chefs, and caterers from the beautiful Southern city, this book serves as both a Savannah restaurant guide and a cookbook.
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
San Antonio Classic Desserts
The new standard volume of the finest desserts and pastries from Austria.
These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.