The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
- ISBN-10
- 0520242343
- ISBN-13
- 9780520242340
- Category
- Cooking
- Pages
- 306
- Language
- English
- Published
- 2005
- Publisher
- Univ of California Press
- Author
- American Institute for Cancer Research
Description
Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.
Get the book
Similar books
-
The American Plate: A Culinary History in 100 Bites
By Libby H. O'ConnellPresents a history of American food in one hundred culinary staples, from Native American maize traditions to the contemporary cuisines of sushi and salsa.
-
American Plate: A Culinary History in 100 Bites
By Libby O ConnellInspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.
-
The Eating Well Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes Or Less
By Jim RomanoffA wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green ...
-
The New American Diet: How secret obesogens are making us fat, and the 6-week plan that will flatten your belly...
By Stephen Perrine, Heather HurlockBad. Eat a protein-rich breakfast every day. Slow down when you eat so yu can feel when you're full. To maximize your weight loss, boost your resting metabolism with the USA! Workout, and burn more fat even while you sleep.
-
The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living
By American Cancer Society"This revised edition of our cookbook reflects the latest research and recommendations for healthy eating and healthy living.
-
The New American Diet
By William E. Connor, Sonja L. ConnorBased on a five year study, here is the lifetime family diet that can prevent or reverse atherosclerosis, heart disease, high blood pressure, diet-related cancers, and other degenerative diseases, and encourage easy, permanent weight ...
-
New American Table
By Marcus SamuelssonIn this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have ...
-
The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways...
By Joan NathanJoan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time ...
-
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
By America's Test KitchenThe Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques.
-
Italian American: Red Sauce Classics and New Essentials: A Cookbook
By Angie Rito, Scott TacinelliIACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and ...