Food: The History of Taste
- ISBN-10
- 0520254767
- ISBN-13
- 9780520254763
- Series
- Food
- Category
- Cooking
- Pages
- 368
- Language
- English
- Published
- 2007
- Publisher
- Univ of California Press
- Author
- Paul Freedman
Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
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