The End of the Line: How Overfishing is Changing the World and what We Eat
- ISBN-10
- 0520255054
- ISBN-13
- 9780520255050
- Series
- The End of the Line
- Category
- Cooking
- Pages
- 402
- Language
- English
- Published
- 2008
- Publisher
- Univ of California Press
- Author
- Charles Clover
Description
Argues that if nothing is done to stop the squandering of fish stock, the ecological balance of life in the oceans will face collapse and millions of people could starve, and examines the causes and implications of the problem.
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