An essential introduction to the history of Algeria, spanning a period of five hundred years.
An exceptional analysis of the relationship between colonialism, Islamic culture and nationalism in Algeria.
The history of Algeria from the beginning of the French conquest in 1830 to the present day
John Ruedy provides the first up-to-date history of Algeria's evolution from a segmented tribal order under the Ottoman Empire through five generations of French colonial exploitation, to an eight-year war of liberation, and finally to ...
Thoroughly sharp and honest treatment of a brutal conflict.The Algerian War (1954-1962) was a savage colonial war, killing an estimated one million Muslim Algerians and expelling the same number of...
Whether examining the emergence of the Ottoman viceroyalty in the early modern Mediterranean, the 130 years of French colonial rule and the revolutionary war of independence, the Third World nation-building of the 1960s and 1970s, or the ...
This volume also features a 2001 interview with Bourdieu, in which he speaks to his experiences in Algeria, its significance on his intellectual evolution, his role in transforming photography into a means for social inquiry, and the duty ...
Drawing on materials from thirty archives across six countries, Stein tells the story of colonial imposition on a desert community that had lived and traveled in the Sahara for centuries.
The first full account for a generation of the war against French colonialism in Algeria, setting out the long-term causes of the war from the French occupation of Algeria in 1830 onwards
But the histories hidden by nationalism remain below the surface, and can be recovered to create alternative visions for the future. This is an exceptional and engaging book, rich in analysis and documentation.
The Algerians eat yogurt and drink whey , but it is the Maltese who supply goat's milk from the goats they herd , and it is the French who make cheese and butter . Tobacco is one of the few commodities dominated by the Algerians from ...