Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Publisher description
Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutionary medicine.
This could have caused their elimination if an unexpected saviour had not appeared, namely industrialism. The soot from Manchester's smoke stacks blackened the area's birch trees so severely that suddenly it was the grey speckled ...
Human Evolution Diet and Health
Barker, D. 1992.Fetal Origins of Adult Disease. London: British Medical Journal. 1995. Fetal origins of coronary heart disease. British Medical Journal 311: 171–174. 1998. Mothers, Babies, and Health in Later Life.
Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society.
Our energy expenditures rank high among all animals. At least they once did. The New Evolution Diet by Arthur De Vany, PhD is a roadmap back to the better health our ancestors once enjoyed.
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.
Taste, Texture, and Post Ingestive Effects Jean-Pierre Montmayeur, Johannes le Coutre ... Braeutigam et al., 2001; Michel et al., 2004a; MouchetantRostaing et al., 2000; Pizzagalli et al., 1999). ... Pourtois and Vuilleumier, 2006).
Nutrition and Evolution