The sensitivity of Ontario's lake trout to acidification was examined using data from intensively and extensively studiedlake trout lakes.
Earth's climate is changing, and by the end of the 21st century in Europe, average temperatures are likely to have risen by at least 2 °C, and more likely 4 °C with associated effects on patterns of precipitation and the frequency of ...
Freshwater Acidification and Recovery in the United Kingdom
Acidification and Liming of Swedish Freshwaters