The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- ISBN-10
- 0547241410
- ISBN-13
- 9780547241418
- Category
- Cooking
- Pages
- 632
- Language
- English
- Published
- 2012
- Publisher
- Houghton Mifflin Harcourt
- Author
- Bruce Aidells
Description
A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.
Get the book
Other editions
-
- 2012-10-02
- 645 pages
- Ebook
- Houghton Mifflin Harcourt
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