In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build. When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering. Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own. BONUS: This edition includes an excerpt from Barbara O'Neal's The All You Can Dream Buffet.
Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud.
The Scent of Hours (Originally published as Madame Mirabou's School of Love, by Barbara Samuel) Sometimes real passion means living the life you've always wanted.
Sisters Elsa and Tamsin Montgomery--the former, a minister who has her faith shaken after a murder strikes her congregation, and the latter, a wife whose husband is revealed to be a criminal--find healing in their work at a community garden ...
Thanks to my editor, Shauna Summers, for knowing how to nudge me into my best work, and to Christie for endless, endless conversations about the book (and other things). Thanks to Camron Welch, executive chef at Sonterra Grill, ...
The USA Today bestselling author of When We Believed in Mermaids returns with a tale of two generations of women reconciling family secrets and past regrets.
If you’re in need of the comfort read, this is the one.”—BookLoons
The Black Angel Fans of Jo Beverley, Eloisa James, and Mary Balogh will love Barbara Samuel's smart, sensual historical stories. The Black Angel is a full-length Georgian romance novel from a seven-time RITA award winner.
Vallery's "when life gives you lemons, make lemon curd" philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life"--
Questioning her worth and identity after a disastrous accident, Tessa Harlow makes her way to a New Mexico town high in the mountains and finds purpose and healing in a culinary life.
The Last Roundup FATHER MATERIAL Lance Forrest was the sexiest thing Tamara Flynn ever laid eyes on.