Floyd on Fish
- ISBN-10
- 0563370009
- ISBN-13
- 9780563370000
- Category
- Cookery (Fish)
- Pages
- 144
- Language
- English
- Published
- 1994-05
- Author
- K. Floyd
Description
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
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