Spirits and Liqueurs
- ISBN-10
- 0571101143
- ISBN-13
- 9780571101146
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 1979-01-01
- Publisher
- Faber & Faber Limited
- Author
- Peter A. Hallgarten
Description
Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking
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