The Raj at Table: A Culinary History of the British in India
- ISBN-10
- 0571143903
- ISBN-13
- 9780571143900
- Category
- Cooking
- Pages
- 240
- Language
- English
- Published
- 1994-07
- Author
- David Burton
Description
While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic.Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj.David Burton's book - subtitled 'A Culinary History of the British in India' - is now considered a classic, and was acclaimed by the Observer on publication as 'one of those rare and delightful works from which, once caught, you have no desire to escape'.
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