Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
- ISBN-10
- 0594600804
- ISBN-13
- 9780594600800
- Language
- English
- Published
- 2012-11-13
- Author
- Adam Roberts
Get the book
Other editions
-
- 2012-11-13
- 400 pages
- Paperback
- Artisan Books
-
- 2012-10-09
- 400 pages
- Ebook
- Artisan Books
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