Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day.
Well, that was then, and this is Not Your Mother's Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again—not just for special occasions.
"This book offers 200 recipes for fondue meals using the fondue pot.
While catering a fund-raiser for her best friend, Charlotte Bessette--the owner of Providence, Ohio's Cheese Shop--soon discovers that murder is also on the menu when a dead body is found in the wine cellar and her niece Quinn becomes the ...
Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.
The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.
Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
This is great food that is simple to make and perfect for entertaining.
They’re sweet. They’re savory. And they’re right at your fingertips. The 50 Best Fondue Recipes is an appetizing selection of delicious ideas on what to melt.