The Secrets of Baking: Simple Techniques for Sophisticated Desserts
- ISBN-10
- 0618138927
- ISBN-13
- 9780618138920
- Category
- Cooking
- Pages
- 395
- Language
- English
- Published
- 2003
- Publisher
- Houghton Mifflin Harcourt
- Author
- Sherry Yard
Description
Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
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