Herbs and spices - History and tradition - Health, cooking and cosmetics - Cultivation - The herb garden - Harvesting, drying and storing - Wild herbs and spices survival -...
A guide to culinary, aromatic, cosmetic, and medicinal plants offers information on the propagation, cultivation, harvesting, curing, and use of three hundred plants
With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback.
... bearberry leaves, black alder bark, black wattle bark, catechu wood, divi-divi pods, Douglas fir bark, dwarf sumac leaves, ... pomegranate rind, quebracho wood, red pine bark, rhatany root, tanbark oak wood, tanner's dock root.
This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers.
Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying.
Sarah Garland's original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.
The Complete Book of Herbs & Spices: Herbs
This book will guide you through the step-by-step process of learning about and growing your own healing herbs, starting with the basics of what each herb can do and proceeding to show you everything you need to cultivate them yourself.
The quick and easy to use photographic guide to herbs - for novices and established enthusiasts alike This compact visual guide features the highest quality photographs, capturing the unique details of more than 700 plants used by people ...