Spectacular graphics and a fresh, original--and female--voice make this the most attractive, entertaining, and comprehensive introductory book on wines available today. Simon dispels the mystique surrounding wine and provides crucial tips for enjoying every glass to the fullest. 259 full-color photos; 21 drawings; 11 charts; index.
As well as giving a fresh perspective on tasting, serving, storing and matching wine with food, Discovering Wine explores the fundamental ingredients - showing clearly what the grapes contribute to the wine and how the winemakers use them ...
Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions
Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
6 Introduction; 8 Understanding Burgundy; 10 Burgundy's uniqueness; 14 Making sense of the wines and wine law; 18 Good wine and how to find it; 22 Geography - the roads, rivers, railways, and towns; 24 How to get there; 26 How to travel ...
From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine. Open the pages of this inspiring guide and you uncork the exciting world...
With this invaluable little book you'll soon be able to decipher labels and select wines to suit your taste and needs. As White Wine expertly shows, the place to start is with the grapes themselves.
Charcuterie HAM AND PROSCIUTTO Classy Italian reds or Riojas would fit the bill . PÂTÉS AND TERRINES It depends on what they are made from , but any smooth , soft red should do . SALAMI Something spicy . SAUSAGES Any medium- to full ...
Robert Finigan's Essentials of Wine: A Guide to Discovering the World's Most Pleasing Wines
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In ...
They care about how it tastes, what they like, how to buy it and what to choose from a wine menu. While in class, I found myself watching the clock through lecture waiting for the time when we put the books away and started tasting.