Modern Southwest Cuisine

Modern Southwest Cuisine
ISBN-10
0671611623
ISBN-13
9780671611620
Category
Cooking / Regional & Ethnic / General
Pages
222
Language
English
Published
1986
Publisher
Simon and Schuster
Authors
Norman Kolpas, John Sedlar

Description

Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.

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