Peppers: A Cookbook

ISBN-10: 0671745980
ISBN-13: 9780671745981
Series: Peppers
Category: Cookery (Peppers)
Language: English
Published: 1992
Publisher: Touchstone
Author: Robert Berkley

Description

From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.