Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- ISBN-10
- 0671754440
- ISBN-13
- 9780671754440
- Category
- Cookery
- Pages
- 304
- Language
- English
- Published
- 1992
- Publisher
- Touchstone
- Author
- Ken Hom
Description
In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.
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