Microwave Gourmet
- ISBN-10
- 0688157920
- ISBN-13
- 9780688157920
- Category
- Cooking
- Pages
- 576
- Language
- English
- Published
- 1998-01-07
- Publisher
- Harper Collins
- Author
- Barbara Kafka
Description
The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens. Reprint. BAKER & TAYLOR
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