Dining In
- ISBN-10
- 0696238314
- ISBN-13
- 9780696238314
- Category
- Cooking
- Language
- English
- Published
- 2008-10-20
- Publisher
- Wiley
- Author
- Gerry Garvin
Description
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.
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