The Hospitality Industry Handbook on Nutrition and Menu Planning
- ISBN-10
- 0702155780
- ISBN-13
- 9780702155789
- Category
- Cooking
- Pages
- 338
- Language
- English
- Published
- 2004-04
- Publisher
- Juta and Company Ltd
- Authors
- Lisa Gordon-Davis, Lientjie Van Rensburg
Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
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