Microwave Cooking Properly Explained

Microwave Cooking Properly Explained
ISBN-10
0716022389
ISBN-13
9780716022381
Category
Microwave cooking
Language
English
Published
2010
Publisher
Elliot Right Way Books
Author
Annette Yates

Description

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.

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