The Ensilage of Maize, and Other Green Fodder Crops
This publication describes work undertaken to improve fodder yields and fodder quality through the introduction and evaluation of improved fodder crops including: oats, lucerne, berseem, multicut sorghum and maize.
The Ensilage of Maize and Other Green Fodder Crops
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.
The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize.
The genetic solutions could fill up to 30% of the gap between potential and realized yields under water stress in Maize.
This book deals with integrated nutrient management in fodder maize-rapeseed cropping system.
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Investigations were done to find out the Agro-qualitative response of forage maize (Zea mays L.), blended and intercropped with forage legumes.The experiment consisted of 10 treatments containing different combinations of maize with legumes ...
In this research, Dr Mohamed Dawo shows how cross breeding common beans (Phaseolus vulgaris) of different growth habits (determinate and indeterminate) can result in producing genotypes capable of far out-yielding their parents.