Provides recipes featuring seasonal vegetables and fruits and includes a menu-planning guide, nutritional guidelines, and shopping suggestions
With this book as a guide, you'll know exactly how to put delicious, seasonal meals on your table throughout the year.
James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year ...
As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.
“ At that age , the meat attains a level of intermuscular fat that appeals to the American palate , " Evans explains . Grass - fed beef contains substantially less fat than grain - fed meat , and it contains fewer omega - 6 fatty acids ...
... are added after the mushrooms if the latter take longer to cook, e.g., maitake, shiitake, or chicken of the woods. ... Bake one 5-inch-long sweet potato, or a similar chunk cut from bigger sizes, per person in a 340°F oven about 40 ...
Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Provides recipes featuring ingredients found at farmers' markets and includes descriptions of over one hundred fruits and vegetables, shopping tips, and seasonal produce buying charts.
The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen./div
Provides information about picking out and cooking with choice produce and includes sixty-five recipes for these foods that children can enjoy.
The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets.