Best Food Writing 2017
- ISBN-10
- 0738220191
- ISBN-13
- 9780738220192
- Category
- Cooking
- Pages
- 368
- Language
- English
- Published
- 2017-10-17
- Publisher
- Da Capo Lifelong Books
- Author
- Holly Hughes
Description
"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
Get the book
Other editions
Similar books
-
Best Food Writing 2016
By Holly HughesThe seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.
-
The Best American Food Writing 2020
By J. Kenji López-Alt, Silvia KillingsworthThe year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction.
-
The Best American Food Writing 2018
By Ruth ReichlBrooks eats, drinks, and thinks about food for Portland Monthly, as the magazine's food critic and editor. Though she prefers takeout to home cooking, she has written nine food books to date, most recently The Mighty Gastropolis: ...
-
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin NosratThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
-
The Best American Food Writing 2019
By Samin Nosrat, Silvia KillingsworthNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
-
Secret Ingredients: The New Yorker Book of Food and Drink
By David RemnickA sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae ...
-
The Best American Food Writing 2021
By Gabrielle Hamilton, Silvia KillingsworthThe stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives.
-
Talking with My Mouth Full: My Life as a Professional Eater
By Gail SimmonsThe book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started ...
-
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
By Dianne JacobIn this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online.
-
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
By Chitra AgrawalRounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint).