Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.
From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding ...
Kent and Shannon's wisdom, warm generosity, and life-brightening humor is interwoven throughout Comfort Food the Cowboy Way, with stories and folklore from mid-American culinary history, cowboy life on the range, growing up in a rural ...
Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding ...
Betty Jo's Famous Cowboy Cookin: From the Kitchen and Ranch of a Florida/Alabama Grandma
The laws against murder made no special dispensation for wagon cooks. The cowboys saddled up, a couple of broncs pitching, working off the friskiness brought on by the fresh morning air. Grady Welch had to grab the saddle horn to stay ...
"Fishin' with a Worm, " "Drugstore Cowboy Shake, " and "Branding Iron" are just a few of the thirst-quenching libations served up in "Cowboy Cocktails." The best drink collection this side of the muddy Mississippi. Color illustrations.
It is important to record their lives before they shut the gate behind them the last time. This book is a tribute to the cowboys of the Waggoner Ranch.
I like the fact that you can cook. The only reason I'm still alive after all this time is that I've mastered rudimentary skills over a fire, but kitchen work is beyond me. The selling point, however, is that you're a rider.
When a cowboy rescues a single mom, he promises to do things the right way—his way!—in this story from USA TODAY bestselling author Kathie DeNosky Rancher T. J. Malloy doesn't think twice before saving a woman and her baby from raging ...