A collection of recipes for traditional Amish baked goods, including rolls, breads, pies, cookies, and cakes, accompanied by insights into the Amish culture and information on techniques, tools, and ingredients.
The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column.
Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food!
... Butter Cornake Bars, 214 Pie, 276 Peppers Garden Sandwich Spread, 229 Hot Pepper Butter, 233 Salsa,. ick. and Chunky, 209 Stuffed, 96 Pickled vegetables Beets, Pickled Red, 251 Bread and Butter, 226 Freezer, 228 Pickle Relish, 237 Sweet ...
Phyllis Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection.
Amish Country Baking Book will have you preparing delicious dishes that have been passed down for generations, from muffins, pastries, pies and more. Sturdy hardback hidden-spiral binding lies flat for easy countertop use.
... butter in 8-inch skillet over medium-high heat. As butter melts, tilt skillet in all directions to coat sides and ... spread eggs continuously over bottom of skillet as they thicken. Let stand over heat a few seconds to lightly brown ...
Wanda E. Brunstetter's Amish Friends Baking Cookbook draws from past cookbook collections and features 180 favorite recipes in full-page, step-by-step format.
See also specific states and communities Illinois, 1, 2 Kansas, 1 Michigan, 1 Minnesota, 1, 2 Missouri, 1 Ohio, 1, 2 Swiss Amish, 1, 2, 3 Wisconsin, 1 Miller, Alva, 1 Miller, Anna, 1 Miller, Barbara, 1 Miller, Esther, 1 Miller, John, ...
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular ...
Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, ...