Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Over 300 recipes for both barbequing and grilling enable the reader to cook better than the guy next door.
The Passion of Barbeque
Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into ...
... Barbecue Central, the World Capital of Barbecue—Ground Zero: where it began, where it was perfected, and where it ... Carolinas, you'll be wowed by some and not so impressed by others. Individual tastes, likes, and dislikes, vary. I ...
This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.
Our best barbecue bash was on the 4th of July in 2009. The weather was good, the food was awesome, and our daughter's boyfriend was going to propose to her—and everyone but she knew it. With cameras rolling, he got down on one knee and ...
A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue Doug Worgul ... the best cookers and eaters from across the country gather for a huge barbecue bash in the parking lot of Kemper Arena. f team ...
... 2-3 small pats of butter (2 tablespoons) sea salt to taste lemon pepper to taste 6-8 lemon quarters 1/4 cup melted butter ... and a pinch of garlic powder Place fish on very hot grill (450° to 500°) which has been oiled or sprayed ...
Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard.
DRAFT CONTROL SYSTEMS The BBQ Guru—http://thebbqguru.com INSTRUCTIONAL The BBQ Brethren: From the Backyard to the American Royal—www.bbq-brethren.com The Virtual Weber Bullet—http://virtualweberbullet.com SMOKERS WE LIKE Backwoods ...