Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
- ISBN-10
- 0743255534
- ISBN-13
- 9780743255530
- Category
- Cooking
- Pages
- 370
- Language
- English
- Published
- 2006-07-03
- Publisher
- Simon and Schuster
- Author
- Sue Shephard
Description
Explains how the development of food preservation techniques changed world history.
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