Drawing on research data, the authors take readers beyond mere nutritional facts and share clinical discoveries on what and how foods stimulate the body's natural ability to rejuvenate and heal.
Result of research into the science of foods and the healing power that they contain to treat and prevent disease. With index of foods, of diseases, of recipes by ingredients, by kind of dish and the organ or system which it benefit.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
From the authors of The Encyclopedia of Natural Medicine comes the ultimate how-to guide on healthy eating and healing foods.
This comprehensive catalog of every food and beverage mentioned in the Edgar Cayce readings has more than 2,500 entries. It contains an index by food and illness, as well as dietary advice on numerous disorders.
Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book ...
With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to ...
Fruit juices, vegetable juices in between; beef juice itself well prepared, no fat in same, this sipped occasionally, with a Graham Cracker. Have this well seasoned with salt; not too saline, to be sure, but these are necessary for the ...
It is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
A user friendly guide to natural healing foods cross referenced with common diseases they may help prevent.
Journal of the American College of Nutrition 1996;15: 231–236. 9. Leslie D, Gheorghiade M. Is 26. 27. 28. 29. 30. ... Zenuk C, Healey J, Donnelly J, ... Pucciarelli G, Matsursi M, Latte S, et al. [The clinical and hemodynamic effects of ...