Food Security

Food Security
ISBN-10
0745659292
ISBN-13
9780745659299
Series
Food Security
Category
Political Science
Pages
216
Language
English
Published
2013-04-23
Publisher
John Wiley & Sons
Author
Bryan L. McDonald

Description

Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.

Other editions

Similar books

  • Food Security and Nutrition
    By Charis M. Galanakis

    Places and spaces of sustainability transitions: geographical contributions to an emerging research and policy field. ... L.-A., Darnhofer, I., Wilson, G., Zagata, L. (Eds.), Transition Pathways Towards Sustainability in Agriculture.

  • Food Security and Safety: African Perspectives
    By Olubukola Oluranti Babalola

    This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity.

  • Global Food Security: What Matters?
    By Zhang-Yue Zhou

    The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes.

  • Food Security, Nutrition and Sustainability
    By Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington

    The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.

  • Food Security in the Developing World
    By John Michael Ashley

    Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; causes of food insecurity; mitigation of current food insecurity and prevention of ...

  • Advances in Food Security and Sustainability
    By Marc J. Cohen

    This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

  • Reclaiming Food Security
    By Michael S. Carolan

    Lappe, F. and J. Collins (1986) World Hunger: Twelve Myths. ... Larson, B., M. Fox, S. Rosen, M. Bii, C. Sigei, D. Shaffer, F. Sawe, M. Wasunna, and J. Simon (2008) Early effects of ... McDonald's (2012) McDonald's Annual Report, 2011, ...

  • COVID-19 and global food security
    By John, ed., Johan

    Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.

  • World Food Security: A History since 1945
    By D. Shaw

    This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

  • Climate Change and Food Security: Adapting Agriculture to a Warmer World
    By David B. Lobell, Marshall Burke

    "This book provides a much needed analysis of the interactions between climate change and the food system, with emphasis on how food security is likely to be affected and interventions needed to adapt to a warmer world.