Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Places and spaces of sustainability transitions: geographical contributions to an emerging research and policy field. ... L.-A., Darnhofer, I., Wilson, G., Zagata, L. (Eds.), Transition Pathways Towards Sustainability in Agriculture.
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity.
The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes.
The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.
Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; causes of food insecurity; mitigation of current food insecurity and prevention of ...
This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.
Lappe, F. and J. Collins (1986) World Hunger: Twelve Myths. ... Larson, B., M. Fox, S. Rosen, M. Bii, C. Sigei, D. Shaffer, F. Sawe, M. Wasunna, and J. Simon (2008) Early effects of ... McDonald's (2012) McDonald's Annual Report, 2011, ...
Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
"This book provides a much needed analysis of the interactions between climate change and the food system, with emphasis on how food security is likely to be affected and interventions needed to adapt to a warmer world.