Food and Wine Festivals and Events Around the World: Development, Management and Markets
- ISBN-10
- 0750683805
- ISBN-13
- 9780750683807
- Category
- Business & Economics
- Pages
- 351
- Language
- English
- Published
- 2008
- Publisher
- Routledge
- Authors
- Colin Michael Hall, Liz Sharples
Description
There is a rapidly increasing number of food and wine festivals taking place around the world and many new festivals and events are now being developed as a deliberate part of a regional or national tourism strategy. It is now recognised that food and wine festivals and events can play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. Food and Wine Festivals and Events Around the World: development, management and markets is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area. * Uses international case studies to illustrate best practise and contextualise theory. For example, Ramadan festivals in Malaysia, food and drink festivals in Japan, festival based culinary tourism in the US, the Valley wine festival in Western Australia, farmers markets in the UK and many more. * Contains results of ?cutting edge? research carried out at specific food and wine events and festivals, which illustrate best practise and demonstrate the diversity of research methods and events * Suitable for those studying in the fields of tourism, event management, gastronomy/culinary arts, food marketing, rural development, heritage tourism special interest tourism and cultural studies * The first book specifically devoted to the subject of food and wine related events and festivals - one of the fastest growing niches in the tourism and event industries * International case studies from Australia, UK, Malaysia, New Zealand and USA amongst others, reveal the back-stage reality of the food and tourism experience * Contains cutting edge research illustrating best practise, with international contributions from leading names in academia and industry
Get the book
Other editions
Similar books
-
Food and Wine Events in Europe: A Stakeholder Approach
By Cristina Santini, Alessio CavicchiThis book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; ...
-
Food and Wine Events in Europe: A Stakeholder Approach
By Cristina Santini, Alessio CavicchiGnoth, J. and Anwar, S. (2000) 'New Zealand bets on event tourism', Cornell Hotel and Restaurant Administration Quarterly, 41: 72–83. Hall, C. M. and Sharples, L. (2008) Food and Wine Festivals and Events around the World – Development, ...
-
Heritage Cuisines: Traditions, identities and tourism
By Dallen J. TimothyIn C.M. Hall and L. Sharples (eds) Food and Wine Festivals and Events around the World: Development, Management and Markets, pp. 23–46. Oxford: Butterworth Heinemann. Hall, C.M. and Sharples, L. (2008b) Food events, festivals and ...
-
Food Tourism and Regional Development: Networks, products and trajectories
By C. Michael Hall, Stefan GösslingCambourne, B. and Macionis, N. (2003) 'Linking food, wine and tourism: the case of the Australian Capital Region', in C.M. Hall, L. Sharples, B. Cambourne, N. Macionis, and R. Mitchell (eds) Food Tourism around the World: Development, ...
-
Festival and Event Management in Nordic Countries
By Donald Getz, Tommy D. Andersson, Reidar Johan Mykletunfuture challenge is to invite the tourist sector to participate more closely in the core of the innovation system. Acknowledgement This study is financed by Nordic Innovation Centre (NICe) as part of the research project “Innovations ...
-
Wine Tourism Destination Management and Marketing: Theory and Cases
By Marianna Sigala, Richard N.S. RobinsonThe book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management.
-
Managing and Developing Communities, Festivals and Events
By Alan ClarkeInternational Journal of Nonprofit Voluntary Sector Marketing, 10, pp. 239–247. Mintz, A. (1994). That's edutainment. Museum News, 73, pp. 32–35. Peers L. & Brown, A. (eds) (2003). Museums and Source Communities. London: Routledge.
-
Routledge Handbook of Wine Tourism
By Saurabh Kumar Dixit2009). The nature and quality of a wine tourism experience is central to the satisfaction and emotional attachment that visitors ... For example, Bruwer and Alant (2009) report that firsttime winery visitors seek novel experiences and ...
-
Event Impact
By John Armbrecht, Tommy D. AnderssonJournal of Advertising Research, 11(4), 3-8. Hall, C. M., & Sharples, L. (2008). Food events, festivals and farmersL markets: An introduction. In C. M. Hall & L. Sharples (Eds.), Food and wine festivals and events around the world (pp.
-
International Perspectives of Festivals and Events
By Alan Fyall, Adele Ladkin, Martin RobertsonChon, K. and Shin, H. (1990) Korea's Hotel and Tourism Industry. ... Getz, D. (2003) Sport event tourism: Planning, development, and marketing. ... Hall, C. M. (1992) Hallmark Tourist Events: Impacts, Management and Planning.