A wonderful collection of recipes made famous by the renowned Cranks restaurant chain. Following on from the phenomenal success of The Cranks Recipe book and Entertaining with cranks, this is a mouth watering collection of recipes from around the world. Vegetarian food from Cranks has shaken off it's reliance on heavy brown rice and lentils, opting for glorious vegetable dishes that are light,bright and delicious.
Cook 1 part barley to 2 parts water for 45 minutes . . Buckwheat or kasha : Whole kernels with mild nutty flavor and soft texture . Kasha is roasted buckwheat and the flavor is nuttier . Use buckwheat in Russian dishes or pilafs .
Contemporary cooking is not strictly vegetarian cooking, but it is very close to it.
Vegetarian Cooking
The Complete Vegetarian Cookbook
This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served.
Practical and easy to use, the book is divided by various vegetable groups, and there are recipe ideas for snacks, food for freezing, and dishes to cook in one pot.
The Cook's Encyclopedia of Vegetarian Cooking
Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
The Classic Vegetarian Cookbook
Ultimate Vegetarian Cookbook