Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie.
Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history.
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle ...
This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food.
This is not, however, some kind of simple behind-the-scenes-at-the-zoo tour; it is a profound exploration of a cultural product through a rigorous exploration of the many contexts in which it comes into being.
Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture.
... and Sharon Coakley 158 Brady Williams Canlis 24 Buddy Valastro Carlo's Bakery 70 C&KBBQ Daryle Brantley and family 278 Cara Nicoletti 28 Carla Hall Carla Hall's Southern Kitchen 74 Cathy Whims Nostrana 108 Cecilia Chiang 430 Ceja ...
Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook becomes a prized possession for fans of soulful cooking from the heart.
They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Featuring retro artwork that depicts small-town life, the authors embark on a culinary adventure throughout America where they discover fifty recipes that are chock full of flavor, fascinating facts, and nostalgia, including Louisiana ...