From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
The author celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites - from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins.
When the fussy young prince turns his nose up at his royal breakfast, the king and queen decide to hit the road.
A rhyming scheme and inventive text kept up the giggles and the pace.” —100 Pages a Day “Deftly written by the exceptionally talented China Miéville and shockingly but gifted illustrated by Zak Smith, The Worst Breakfast is a unique ...
Breakfasts & Brunches
Jim Meade transformed his home into Bear Mountain Lodge, a north woods style bed and breakfast (B&B) in rural Pennsylvania.
Having the same name and birthday as George Washington, a young boy wants everything else in his life just as Washington had it, but he can not find out what Washington ate for breakfast.
A little old lady's attempts to have pancakes for breakfast are hindered by a scarcity of supplies and the participation of her pets.
Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of ...
With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings. “Everyone wants to be healthier and have more energy, especially in the morning.
We notice first of all that Hebrideans (Johnson is not speaking of all Scotsmen) had the habit, on first rising, ofa preliminary breakfast which was not so very different from the traditional Mediterranean 'mouth-cleansing' – granting ...