Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey and Other Birds
- ISBN-10
- 0760707944
- ISBN-13
- 9780760707944
- Category
- Barbecuing
- Pages
- 95
- Language
- English
- Published
- 1998
- Authors
- David Barich, Thomas Ingalls
Description
Stuffing Whole Birds : Make sure the bird is rinsed , then patted dry inside and out with paper towels . Lightly salt and pepper the interior of the bird , and fill the bird loosely with stuffing just before grilling .
Get the book
Other editions
-
- 2011-04-05
- 160 pages
- Ebook
- Harper Collins
-
- 2004-05-04
- 164 pages
- Paperback
- Harper Collins
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