An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary. Original. Tour.
From the author of the acclaimed Food Lover's Guide to Paris, here is a passionate, discriminating guide to the rest of France-from the camembert farms of Normandy to the tree-shaded...
The Food Lover's Guide to Paris
. . . This book will certainly make you hungry for Paris.
It's an intoxicating fairytale world where a little bit of everything can happen.' Organised into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs.
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love.
Written by Ruby Boukabou, author of The Art Lover's Guide to Paris, and part-time Parisian, this book is the perfect companion for anybody intrigued by Paris's seductive magic.
The gourmet treasures of the French capital come alive in this must-have book for the traveling food lover.
"Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her enthusiasm and joy are reflected on every page of this fine book, and happily we ...
... Bruno Giacosa, Cavallotto, Ceretto, Gaja, GIACOMO CONTERNO, Giuseppe Mascarello, Giuseppe Rinaldi, Luciano Sandrone, Michele Chiarlo, Paolo Scavino, Pio Cesare, Roberto Voerzio, Vietti Iconic example: Giacomo Conterno ...
Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and ...