How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
- ISBN-10
- 0761124829
- ISBN-13
- 9780761124825
- Category
- Cooking
- Language
- English
- Published
- 2001-05-01
- Publisher
- Workman Publishing Company
- Author
- Steven Raichlen
Description
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Get the book
Other editions
-
- 2011-11-01
- 498 pages
- Paperback
- Workman Publishing
-
- 2001-05-01
- 508 pages
- Paperback
- Workman Publishing
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