The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks.
... Key West Citizen recipe contest in 2001 with a version of this bread pudding . coconut. SERVES 16 One day ahead: Preheat oven to 325°F. Bahamian Bread Pudding with Banana - Rum Butter Sauce Spiced bread pudding has been a classic Keys ...
A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous ...
A fascinating combination of food history, local lore, and mouth-watering recipes showcasing the Florida Keys'' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out this must-have book.
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
This unique cookbook is a collection of recipes from the Florida Keys. It was compiled by Phil deMontmollin, native floridan and previous co-owner of the Lime Tree Bay Report on Long Key.
Describes the unique cuisine of the Florida Keys, and shares recipes for snacks, soups, fish, seafood, poultry, meat, salads, side dishes, and desserts
In this delightfully informal cookbook you'll find over a hundred recipes for Conch, crab, shrimp, crawfish & more, all interspersed with lovely line drawings.
Now you can enjoy fabulous food from the Florida Keys & Key West - ?without leaving home!Find out what's cooking in the Florida Keys & Key West, ?in this fun and lively tribute to the island chain's top local restaurants.