Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
- ISBN-10
- 0762787074
- ISBN-13
- 9780762787074
- Category
- Cooking
- Pages
- 208
- Language
- English
- Published
- 2012-07-03
- Publisher
- Rowman & Littlefield
- Author
- James Fraioli
Description
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Get the book
Other editions
-
- 2012
- 191 pages
- Paperback
- Lyons Press
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