Culinary Math

Culinary Math

ISBN-10: 0764573098
ISBN-13: 9780764573095
Series: Culinary Math
Pages: 100
Language: English
Published: 2004-04-01
Authors: Culinary Institute of America, CIA

Get the book

Search the book

Search the book

Other editions

Culinary Math: Principles and Applications
- 2015
- 262 pages
- Paperback
- -
Culinary Math
- 2004-11-01
- 1886 pages
- Paperback
- -
Culinary Math
- 2004-04-01
- 1296 pages
- Paperback
- -
Culinary Math
- 2004-04-01
- 1952 pages
- Paperback
- -