Hors D'Oeuvre at Home with The Culinary Institute of America
- ISBN-10
- 0764595628
- ISBN-13
- 9780764595622
- Category
- Cooking
- Pages
- 229
- Language
- English
- Published
- 2007-04-23
- Publisher
- John Wiley & Sons
- Author
- Culinary Institute of America
Description
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
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