The Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
- ISBN-10
- 0767901290
- ISBN-13
- 9780767901291
- Category
- Beverages
- Pages
- 313
- Language
- English
- Published
- 1998
- Publisher
- Broadway
- Author
- John F. Mariani
Description
Defines Italian culinary terms, and provides recipes for Italian dishes, featuring pasta, chicken, seafood, and pizza
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