Gary Null's Ultimate Lifetime Diet: A Revolutionary All-natural Program for Losing Weight and Building a Healthy Body
- ISBN-10
- 0767904745
- ISBN-13
- 9780767904742
- Category
- Natural foods
- Pages
- 724
- Language
- English
- Published
- 2001
- Publisher
- Broadway
- Author
- Gary Null
Description
With more than 90,000 hardcover copies in print, this bestselling guide by alternative health guru Gary Null tackles America's weight problem with a definitive program based on proven principles of nutrition, physiology, and holistic therapies.
Get the book
Other editions
-
- 2009-05-06
- 722 pages
- Paperback
- Crown Archetype
Similar books
-
History of the Natural and Organic Foods Movement (1942-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi,Manufacturer's Address: 216 Gardner Rd., Brookline, MA 02146. Date of Introduction: 1972 October. Ingredients: High-protein wheat flour. Broth: Water, kombu, sauteed onions, soy sauce, fresh gingerroot. Batter: Pre-ground corn meal, ...
-
History of Erewhon: Natural Foods Pioneer in the United States : Extensively Annotated Bibliography and Sourcebook
By William ShurtleffHistory of Erewhon: Natural Foods Pioneer in the United States : Extensively Annotated Bibliography and Sourcebook
-
Organic Living in 10 Simple Lessons
By Karen SullivanWhy go organic? Sullivan reviews the history of organic practices, starting in the 1930s, and then shows how readers can move beyond mere good intentions to make workable lifestyle choices.
-
The Book of Whole Foods: Nutrition & Cuisine
By Karen MacNeilThe Book of Whole Foods: Nutrition & Cuisine
-
Everyday Wholesome Eating
By Kim WilsonEveryday Wholesome Eating
-
Everyday Wholesome Eating --in the Raw: Cost-effective and Time-efficient Raw Food Recipes for Everyday People
By Kim WilsonEveryday Wholesome Eating --in the Raw: Cost-effective and Time-efficient Raw Food Recipes for Everyday People
-
Review of the Environmental and Socio-economic Barriers and Benefits to Organic Agriculture in Scotland
By Katy James, Nicola Randall, Luke BriggsReport of the research carried out by Harper Adams University, on behalf of the Scottish Government, into the environmental and socio-economic barriers and benefits to organic agriculture in Scotland.
-
Lose the Sugar, You're Sweet Enough: A Whole Foods Prescription to Better Health
By Karen Calandra"A guide to help reduce sugar cravings, lose weight, and change your health with a whole foods prescription for better health."--back cover.
-
Eat More Raw: A Guide to Health and Sustainability
By Steve CharterMaking the Transition Dr Joel Robbins suggests that a good way to make a gradual change in diet is not to cut all the foods you like out of your diet but simply to add more raw foods in . Gradually as you eat a higher proportion of raw ...
-
Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors
By P., Santacolomathe Thai and Box 1 : Supply chain management in organic rice Indian case studies The coordination of marketing and ... for storage , accompanied by documentation for following and identifying the rice status at each handling stage .