A profile of eccentric genius inventor Clarence Birdseye chronicles how his innovative fast-freezing process revolutionized the food industry and American agriculture. By the best-selling author of Salt: A World History. 35,000 first printing.
In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye!
Located on a hillside meadow in rural Vermont, Bank Barn is a new residence conceptually inspired by the eponymous regional farm structures built into the banks of hills.
A young reader's adaptation of the author's adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears ...
Arlo Moore has resolved to break the world record for eating bananas—consuming seventeen in two minutes should be easy, right?
Cat Taylor is furious when her cousin steals her father’s ashes to scatter on the mountain—but when they get caught in a blizzard, can the two work together to survive?
'I am madly in love with this book. Máire Fisher has created a character so wounded, funny and lyrical you will not desert her till you've read every page.
Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.
Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
Desperate to have the right shoes to start his first day of middle school, Ryan has set his sights on the $125 Slam Dunk Sky Jumpers—but can he put together the money in time?
Eco-terrorism is the deadly threat in Birdseye Country, a novel set in the Upper Peninsula of Michigan.